A cool lunch for a hot day. This is a dish that Persians often eat to open the table. It's a lovely combination of fresh herbs, sliced feta, toasted walnuts, crisp radish and lots of fresh olive oil. You grab a bit of each, fold it up in some pita and eat it. It's so delicious and very nice if you're entertaining on a hot night.
Persian Style Sabzi Platter
Fresh herbs (parsley, dill, mint, tarragon are all good)
Washed spring onions
Good olive oil
Lay everything out on a platter and drizzle olive oil over the top, with the pita on the side. Scoop up a bit of each and place inside a piece of pita.